Oven-baked Chee Chiku and potatoes
[ Ingredients for 2 servings ]
- Chee Chiku 1 pkg
- Potato medium 1 (100 g)
- Frozen Corn 3 tbsp
- Salt a little
- Pepper a little
- Butter 5 g
- Milk 1 tbsp
- Mayonnaise as needed
[ How to cook ]
1. Cut Chee Chiku into 3 equal slices.
2. Cut potatoes into bite-sized pieces, boil and crush them, add salt, pepper, butter, and milk and mix.
3. Draw 2 on a bakeware, put 1 and corn on it, and add mayonnaise.
4. Bake in a preheated toaster oven for 4-5 minutes until browned.
