Tamanegi Ten with simmered eggs
[ Ingredients for 2 servings ]
- Tamanegi Ten 2 pcs
- Egg 2 pcs
- Small Onion 1 stalks
- Seasoning Soy Sauce 20 ml
- Water 80 ml
[ How to cook ]
1. Boil Seasoning Soy Sauce and water in a pan, add Tamanegi Ten and let it boil for a while.
2. Add beaten egg to 1 and cover and simmer on medium heat for about 1 minute, then cook the egg.
3. Serve in 3 bowls and sprinkle with small onions.
※Adjust the amount of Seasoning Soy Sauce to your liking.
